Daisy 3 Tier Wedding Cake- Tips and Tricks

My beautiful sister Jessica, married her soulmate Cole, on June 27th. I was honored to make their wedding cake, and cupcakes. Servings for 250 people. My sister wanted a champagne flavored cake with fluffy white swiss meringue buttercream, frosted simply, and decorated daintily with gerber daisies, her favorite flower. I gave her what she askedContinue reading “Daisy 3 Tier Wedding Cake- Tips and Tricks”

5-Ingredient Healthy On-The-Go Granola Bars!

Face it, mornings get busy! Wether you’re off to work, or like me, off to school early in the morning, many times I find myself stumbling around the kitchen wondering what to eat for breakfast. Nothing seems all that appetizing, yet I know I should be eating something! Heck, breakfast is the most important mealContinue reading “5-Ingredient Healthy On-The-Go Granola Bars!”