Daisy 3 Tier Wedding Cake- Tips and Tricks

My beautiful sister Jessica, married her soulmate Cole, on June 27th. I was honored to make their wedding cake, and cupcakes. Servings for 250 people. My sister wanted a champagne flavored cake with fluffy white swiss meringue buttercream, frosted simply, and decorated daintily with gerber daisies, her favorite flower. I gave her what she askedContinue reading “Daisy 3 Tier Wedding Cake- Tips and Tricks”

Fondant Country Wedding Cake!

This last weekend I baked my second wedding cake…. ever. What a smashing hit! The outdoor wedding took place on a 93-degree day. I made my own homemade fondant and even after all the nerves of the delivery and set up, the final creation made my heart soar! The groom requested a chocolate cake withContinue reading “Fondant Country Wedding Cake!”