Daisy 3 Tier Wedding Cake- Tips and Tricks

My beautiful sister Jessica, married her soulmate Cole, on June 27th. I was honored to make their wedding cake, and cupcakes. Servings for 250 people. My sister wanted a champagne flavored cake with fluffy white swiss meringue buttercream, frosted simply, and decorated daintily with gerber daisies, her favorite flower. I gave her what she askedContinue reading “Daisy 3 Tier Wedding Cake- Tips and Tricks”