The Secret to Perfect Chocolate Covered Strawberries!

There is something about a perfect chocolate covered strawberry. The way it just melts in your mouth. All that chocolate and strawberry goodness. And heck its fruit, practically good for you! The secret here, my friends, is putting a sliver of coconut oil into the tempered chocolate, this creates a coating of chocolate the hardens fully, yet still has a softness to it when you bite into it! It’s magical! 🙂 And as you may, or may not know, I am a big fan of coconut oil, healthy fats = a thumbs up in my book!
Check out my original snapguide for the step by step process:

Rikki’s Ratings:
Baking Level- Easy peasy
Time to complete- 40 min (20 min hands on)
Scrumptiousness- 9.5
Taste Tester Opinion- 9.8

Feel free to share results, I love to hear!!
And if you ever have pictures of your handy work, hash tag #littlesistersweets and I’ll make sure and see them!
Happy Baking!
XOXOXO- Rikki

Easy Almond Croissants with Puff Pastry!

These little almond croissants are deliciously easy! Made with puff pastry, you can have these handy little breakfast/dessert/anytime goodies ready in just a few minutes! Check out my Snapguide, for step by step pictures!

Rikki’s Ratings:
Baking Level- Easy
Time to complete- Under an hour
Scrumptiousness- 9 (Delicious! Add extra almond paste, for a thicker flavor!)
Taste tester opinion- 8.5

(Taste tester opinions are based on family and friends ratings
1- Bad
2- Ok
3- Could be better
4- Decent
5- Pretty good
6- I actually like it
7- It’s great in my opinion
8- Make again
9- Fantastic
10- There are no words for this )

Hope you guys have an awesome time baking away today!
Feel free to leave comments, questions, concerns, your ratings, anything! I’m happy to help!
XOXOXO
-Rikki