There is something about a perfect chocolate covered strawberry. The way it just melts in your mouth. All that chocolate and strawberry goodness. And heck its fruit, practically good for you! The secret here, my friends, is putting a sliver of coconut oil into the tempered chocolate, this creates a coating of chocolate the hardens fully, yet still has a softness to it when you bite into it! It’s magical! 🙂 And as you may, or may not know, I am a big fan of coconut oil, healthy fats = a thumbs up in my book!
Check out my original snapguide for the step by step process:
Rikki’s Ratings:
Baking Level- Easy peasy
Time to complete- 40 min (20 min hands on)
Scrumptiousness- 9.5
Taste Tester Opinion- 9.8
Feel free to share results, I love to hear!!
And if you ever have pictures of your handy work, hash tag #littlesistersweets and I’ll make sure and see them!
Happy Baking!
XOXOXO- Rikki
Little Sister Sweets 
They look so amazing!
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this is so awesome; im gonna have to try it tomorrow 🙂
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Let me know how it goes! 🙂
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