My family loves sourdough bread! It’s our favorite, and recently I’ve been making lots of no knead thick crusty italian bread in my Dutch oven! So I thought to myself why can’t I turn that same recipe into sourdough bread! So here goes!

Ingredients:
3 1/2 cup bread flour
1 tsp yeast
1 1/2 cup warm water
1 tsp kosher salt

Method:
Combine yeast and warm water. Allow the yeast to activate for about 5-10 minutes. Until bubbly. Combine flour and salt in a large bowl, make a well in the flour and stir in water yeast mixture until just combined. Cover with plastic wrap, and then lay a towel over the bowl and let sit for 36-40 hours. Uncover and roll into a ball, on a floured surface. Pre heat the oven to 450 degrees Fahrenheit, then place your Dutch oven in the regular oven for 15 minutes. Remove from oven, place your dough carefully into the Dutch oven, put the lid on the DO and bake for 30 minutes. Remove the lid and bake for another 15 min.
Then your bread is done! 🙂