Ever just crave a chocolate chip cookie? Fresh from the oven? In all its melty chocolatey goodness?
This recipe is perfect!! It makes approximately 9 2inch in diameter cookies, perfect for just one night, but you don’t have them there tempting you in the morning! 😉
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Ohhh boy oh boy! I have something for you today! I know you’ve all heard the promises by every baker, the promise that they have the perfect CCC recipe, and surprise surprise, I’m not here to do that! I’m here to give you another version, and version that uses similar ingredients but a new mixing method!
This recipe is adapted from Gretchen, at woodland bakery! She’s quite the baker!
The fact that you melt the butter, and use less and only brown sugar, makes this cookie moist and chewy. We also add butterscotch chips to these cookies, which I think is a fabulous special touch!
Follow this recipe exactly, and I know you won’t have any problems! (don’t worry its easy peazy)
Can’t wait to hear how it goes!