It has been wayyy too long since I have posted anything up here, but I have an exciting new recipe I can’t wait to share with you! It is EASY and totally delicious. Plus, its an original recipe! Can’t wait for you to try it out!
Ingredients/Supplies – This recipe is a make it up as you go, i rarely ever use the same amount of each ingredient twice, so don’t fret!
- Peanut Butter – 3/4 cup (50%)
- Pilsbury Vanilla Frosting – 3/4 cup (50%)
- Chocolate chips – 1-1/2 cups (100%)
- Silicone cups (can be purchased anywhere! I see them at TJ max all the time!)
Step 1: Melt down chocolate chips in the microwave in two or three 30 second increments.
Step 2: Put a light coat of chocolate evenly in the silicone cups. Freeze for 10 min.
Step 3: Melt frosting and peanutbutter together in the microwave for 20 seconds. Stir to combine.
Step 4: Scoop peanutbutter mixture into chocolate molds. Freeze for another 5 min.
Step 5: Top with light layer of melted chocolate. Freeze for another 10 min… and then ENJOY! 🙂
View the brand new video for full instructions: Homemade Reese’s Peanut Butter Cups